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How to Crack Stone Crab Claws

Frenchy's Stone Crab Claws are delicious and full of succulent meat. To fully enjoy your meal, here are just a few suggestions to follow on how to best crack, serve and enjoy.

1. Hold the crab claw in the palm of your hand, using a kitchen towel or something similar to protect your hand and catch excess shell.

2. Using the back of a large spoon, lightly strike the back or rounded side of the two knuckles with a quick snapping motion. The shell should be cracked gently, so the stone crab meat stays intact and is not pierced by its shell.